Homer Simpson would be a very happy man. This recipe is really versatile because you can mix in fresh berries, chocolate, etc to create a tasty treat. You can also try a variety of frosting and toppings to make these doughnuts exactly what you need to curb your cravings.
I had to get a recipe that was going to be successful then I was teaching my 6th and 7th graders; here is what I've got! They are hard to mess up and are that great combination of fluffy, sweet and chewy. Top them with your favorite syrups, nuts, or chocolate chips (which were a particular favorite with the kids). I know my grandpa would just spread on some homemade jam and call it a meal fit for a king.
I was shown a picture of this dish, but it was a complete fail! The egg was seeping out the bottom of the pepper rings and all over the pan. I looked at the picture and said to myself "I know how to prevent that!" I flour the bottom of the pepper to create a crusty barrier so that the egg stays inside the ring. Next time I make this dish (and I will make it again), I'm going to kick it up a notch...maybe some bread crumbs, fresh herbs, cheese, or even a spin an Eggs Benedict? It's very versatile.
Another healthy twist to dish that can be very airy, but rich. One of the most challenging foods that I made in my high school Home Economics class was a cheddar cheese souffle. I was nervous to take it out of the oven because I had heard that if you make too much noise, your souffle will collapse. Luckily, the boys in the class stopped screaming, we pulled the cheddar cheese souffle out of the oven and it survived. Souffles are very delicate and can deflate if they are disturbed during the cooking process, so be patient and gentle. CRAZY FOOD SCIENCE FACT: Now another thing that is interesting about this recipe is the lemon juice; you'd think that the acidity of the lemon juice would break down the egg whites, but it actually stabilizes the egg foam. It is fat that makes a souffle sink, so be cautious.
Here is another simple recipe that looks like it took more effort than actually required. This is a really rich and filling recipe. One slice is enough for a person, along with some fresh fruit and a tall glass of milk. I like this recipe because it a nice twist to classic French toast; I also like that I don't have to wait for this to bake in the oven even though it's so thick. I used baby bananas in this recipe because they were on sale, something I'd never cooked with before and just because they're so darn cute!
