No, it's spelled correctly. Macarons are French Macaroons. They are light airy and look divine! I've seen these made in such bright, vibrant colors and a variety of flavors. This recipe is a traditional macaron that can be taken in multiple directions. Fill them with your favorite preserves, fillings or frosting to wow the crowd.
My brother-in-law begs me to make this bread. I have made this recipe so many times and it hasn't failed me yet. It is crusty on the outside and has a soft, chewy inside. You are easily able to make just one loaf, or you can break it up to make mini loaves or rolls. You can also (just like any other bread) mix in herbs, spices, or cheese to change the flavor. It is a great bread to dip or toast!
