Ben & Jerry's That's My Jam ice cream is one of the "core" ice creams. There are two different flavored ice cream separated
by an additional flavored core. I like this concept because it gives you a variety of options when you eat it, much like this cookie. You can sandwich two raspberry cookies together, two chocolate or just enjoy each individually. The choice is yours.
Ben & Jerry's Challenge Cookie #3: Chocolate Chip Cookie Dough. I don't think a cookie could be any more self-explanatory or indulgent. Technically, making these cookies full size would be the equivalent to eating three cookies at once. This is a Homer Simpson kind of cookie! Moderation is key. In fact, freeze these babies and you'd get a pretty tasty ice cream sandwich.
FAUXREOS as they have come to be known, this is a crowd pleasing cookie for sure! I've had several requests from a coworker to make these for his kids. Again, this sandwich cookie is one that YOU control the amount of filling on. Double-stuffed? Triple-decker? Quad-decker? The sky is the limit! These cookies hold up in milk a better than an Oreo, so if you're hoping for a soggy cookie, that is the ONLY way this cookie can disappoint.
A Little Debbie inspired recipe! Letting the cookies sit out lets the flavors really develop and soften to really recreate that same old O-C-P pleasurable first bite. a moist oatmeal cookie with a marshmallow-buttercream filling. Mmmm Mmmm Good.
No, it's spelled correctly. Macarons are French Macaroons. They are light airy and look divine! I've seen these made in such bright, vibrant colors and a variety of flavors. This recipe is a traditional macaron that can be taken in multiple directions. Fill them with your favorite preserves, fillings or frosting to wow the crowd.
Simple seasoning allows for the natural flavor of the pork to come through in this recipe. It is great on it's own and doesn't need any sauces, but if you must, use your favorite BBQ, steak sauce or mustard. The pork roasts slow and sits in it's own juices, so it it pull-apart tender and very moist. This would be perfect for a picnic because it's made in a crock pot. This pork would also pair well with my Grilled Cole Slaw.
This is now one of my brother's favorite sandwiches. He actually referred to them as "Fronch Deep" sandwiches. I have a feeling that I will be getting a few more requests for it in the future. I normally don't like making just a simple sandwich,which is why I like this recipe; it is a simple recipe, but I feel that I put a little more effort into it because I am making the au jus (I also make the rolls, but beside the point).
