Blackened Salmon

This is one of my first experiences with salmon and it turned out great! It has created a lot of new ideas that I hope to try in the near future....maybe some cedar planks or the grill.

Bacon-Wrapped Scallops

I was feeling adventurous when I took on this dish. My husband was hesitant trying scallops, so I figured if I wrapped them in bacon he would be a little less intimidated. This was successful! In addition to introducing my husband to new cuisine, I also learned more about scallops. You know the typical seashell that has the "scalloped" edges? Yep, that's where these meaty medallions come from. I never put two-and-two together.