This was an experimental cookie that came out quite well. I don't generally melt butter for my cookie recipes, but it was necessary for this tasty morsel. This is meant to be the reverse of a Chocolate Crinkle Cookie.
Melting micro - Be especially careful when microwaving chocolate. It is very easy to keep the chocolate in too long and the chocolate begins to separate (it isn't pretty).
Chewy cookie - if you desire a cookie with a chewy consistency (like picture above) reduce the baking soda to 1 teaspoon.
Oven Temperature: 350 degrees
Prep Time: 10-15 minutes
Cook Time: 10-12 minutes
Servings: 4 dozen
2 2/3 cups flour2 teaspoons baking powder
1/2 teaspoon salt
1 cup white chocolate morsels or 8 ounces white baking bar, chopped
1/2 cup (1 stick) butter
1 cups granulated sugar
1 teaspoons vanilla extract
2 eggs
1/2 cup cocoa powder
1/4 cup confectioners sugar
1/4 cup granulated sugar
Directions:
1) Heat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
2) In medium sized bowl, mix together flour, baking powder and salt. Set aside.
3) In a large microwave-safe bowl, combine white chocolate and butter. Place the bowl in the
microwave for 30-40 seconds, stopping to stir every 10 seconds, until the chocolate and butter are smooth.
4) Stir in granulated sugar and vanilla (it may look strange, but it will all come together). Stir in eggs, one at a time until well combined.
5) Stir in the flour mixture until a smooth dough forms.
6) In a small bowl, combine cocoa powder, confectioners and granulated sugar.
7) Scoop out dough by rounded tablespoons and drop each piece of dough into the sugar mixture. Roll each piece around to coat it well.
8) Place about 2 inches apart on cookie sheets.
9) Bake 10 to 12 minutes or until firm in the center. All ow cookies to cool on the cookie sheet for 2-3 minutes before moving to wire racks to cool completely.
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