Spinach Artichoke Spread

Yummy spread that is great on bread, crackers, or even tossed with pasta. It's very simple, but loaded with flavor.

Tips:

Fresh or frozen - if you plan to use fresh spinach, you will need to cook it down so that it will blend well.

Warm or cold - This spread can be refrigerated or served heated; the choice is up to you.

Prep Time: 10-15 minutes  
Servings: 2 cups

1 cup cooked, frozen spinach, thawed
1, 7.5 ounce jar marinated artichoke hearts

2, 1-inch red pepper rings 
2 cloves garlic, crushed
1 teaspoon dried basil or 3 leaves fresh basil
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon coarse ground pepper
3 Tablespoon Parmesan cheese, grated

Direction:

1) Place spinach, artichoke hearts (juice included) peppers, garlic, basil, salt, red pepper flakes and pepper into a blender or into a medium bowl for a stick blender. Pulse the ingredients until the vegetables are chopped and a smooth, yet textured paste forms. 

2) Transfer the mixture to a small bowl and stir in the Parmesan cheese. Cover the bowl with plastic wrap and store in the refrigerator until ready to use. 

3) For a warm dip, place the bowl in the microwave for 45 seconds. Stir the mixture and return the bowl for another minute.