Parmesan Potato Poppers

This is a quick and easy appetizer idea. Adult and kid friendly! These are great alone, but they can also go well with dipping sauces. This recipe makes just enough for two or one hungry person. I have a secret to making them extra crispy...read the recipe to find out.

Tips:

Party Poppers - This recipe is easily multiplied if you plan to make a large batch. There is no need to adjust the temperature.

Golden Goodness - If you're looking for an more crisp exterior, lightly spray the potatoes with cooking spray (I did not but still got the crunch).

Pack on the flavor - If there is some seasoning left in the bottom of the bowl, try to make it stick onto the potato. 

Oven Temperature: 375 degrees
  Prep Time: 5-10 minutes
Bake Time: 20-25 minutes 
Servings: 2 cups 

3 Tablespoons salt

6 cups water
1 pound russet potatoes (2-3 large)

2 Tablespoons Parmesan cheese, grated

1/2 teaspoon Italian Seasoning

1/2 teaspoon garlic powder

1/4 teaspoon paprika
Salt and pepper to taste

Directions: 

1) In a medium mixing bowl dissolve the salt in 6 cups of water.

2) Wash potatoes and cut them into 1 inch cubes. Place the potatoes into the salted water (add more water if the potatoes aren't covered). 

3) Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.

** This is my secret!! The salty water draws out the starch from the potatoes and gets them extra crispy **

4) Preheat the oven to 375 degrees.

5) Remove the potatoes from the refrigerator and drain out the water.

6) In a small bowl, combine the Parmesan, Italian seasoning, garlic powder, paprika, salt and pepper. 

7) Sprinkle the mixture over the potatoes and toss them until they each are seasoned. 

8) Place potatoes onto a lightly greased or parchment lined baking sheet.

9) Place the potatoes in the oven. After 15 minutes, flip the potatoes so that the other side can crisp. Bake for an additional 5-10 minutes until the potatoes are tender and crisp.